food
Share the Bo’s passion
Attention all student bloggers!
You are invited to join fellow coffee aficionados for one delightful coffee experience at Bo’s.
Sit down with your favorite cup of Bo’s blend and listen as the experts talk about the flavorful world of coffee. Embark on a journey that will guide you through the art of brewing the perfect cup of this dark, bittersweet liquid we all come to love.
Delight your senses. Come and stay for unique coffee experience.
Here at Bo’s, we don’t just make coffee.
We brew it with passion.
September 27, 2008 | Bo’s Coffee, Katipunan | 329 Katipunan Road corner B. Gonzales Street, Loyola Heights, Quezon City
La Maison
Last friday, I headed over to La Maison over in The Podium for a quick photoshoot, as birthday boy and Resto Manager Robi Caguiat needed a few photos for some of their new products.
A few of the photos here are the new dishes offered at the second floor of La Maison, in their new Resto / Bar, Regis.
All in all, there were 12 dishes… all of which, I got to taste.
Here are some of the results:
[creamy wine mussels]
[chef's duck liver paté]
[us beef ribs]
[chimi changga]
[meaty bounty (super barkada size)]
[southwestern chicken roll]
[spicy lambada]
[eggs norweigan]
[eggs benedict]
[steak & eggs (super power breakfast)]
[monte cristo]
[french toast]
pig-out friday!
Today was day to pig out. We had been wanting to have a bit of seafood for quite some time, so when the opportunity to hop over to the Dampa in the Ortigas Home Depot presented itself, we didn’t skip a beat.
On our plates…
- Lemon butter and Garlic Shrimps
- Three kilos of Chili Crab
- Sinigang na Salmon Belly
- Liempo
As I am writing this, I am still reeling from all the food I stuffed my face with, so pardon the lack of words… Instead, just take a quick gander at some of the photos we took with our cellphones…
[red loco roco? ...from jay's creative noggin]
[pork heaven]
[the aftermath]papa's got a brand new Bread Bag
Nestled in Ortigas Home Depot lies Bread Bag, a new eatery that brings back memories of great food, packaged in a more casual and budget friendly setting.
Backed by the tradition and quality of the old Casa Marcos, Bread Bag offers wallet friendly snacks and meals without sacrificing the taste and quality or scrimping on the quantity. Each pan de sal is a tasty treat, coming in at a hefty 50g per piece (and costs only PhP 6.00; a Baker’s Dozen [13 pieces, for those unaware of the term] goes for PhP 72.00).
But of course, the new eatery doesn’t stop at their famous pan de sal… Numerous variants of various viands are offered in either “Pan de Plato” or Sandwiches. Here’s a quick rundown of some of the items in the menu:
Pan de Plato:
- Adobo – classic stew of pork and chicken in soy sauce, garlic and vinegar.
- Menudo – pork cubes sauteéd with potatoes, carrots and raisins in tomato sauce.
- Pan ala Cubana – sauteéd ground beef with tomato sauce, onions, raisins, fried banana and a sunny side up egg.
- Roast Beef – beef brisket braised in beef stock, soy sauce, tomatoes, garlic and onions.
- Calderetea – stewed beef short ribs in tomato sauce, bell peppers, garlic and onions.
- Chicken and Mushroom – chicken thighs strips with button mushrooms and special gravy.
Sandwiches:
- Corned Beef - house-cured beef brisket sauteéd in onions, topped with scrambled eggs. Served with garlic-mayo.
- Chicken Schnitzel – pan-fried and breaded chicken thigh fillet. Served with lettuce and tomato and house gravy.
- Longganisa – pan-seared special longganisa with lettuce and tomato. Served with sweet and spicy sauce.
- Sardines – best with sweet and spicy sauce.
- Embutido – Roulade of ground pork and beef, boiled egg, pickle relish and chorizo. Served with house gravy.
- Kesong Puti with Pesto – Laguna cheese with basil pesto, tomato and balsamic vinegar syrup.
Either choice is a hearty meal in itself, as the portions are quite large and generous in portions. And both the Pan de Plato and sandwich comes with a side of tasty kamote chips and a drink.
If you’re looking for something a bit lighter, you also have the option to try the soup of the day, served in a home made bread bowl.
And if you’re wondering about the price, the meals start at Php 77.00 and only go as high as PhP 99.00, while the soup goes for PhP 33.00.
Bread Bag is located by Ortigas Home Depot, right beside Next Door restaurant and across I Love 80s.
Jollibee: fastfood… literally
Today, Jollibee gave new meaning to the term “fastfood”.
Launching their new line of “Sarap-on-the-move” variants of the classic Jolly Hotdog, Jollibee invited select members of the media, as well as a few bloggers to partake in a few rounds of adrenaline pumping karting over at City Kart before sampling their new Chili Cheese Dog and Bacon Mushroom Tops.
Yes, we got to zip around for a few exciting laps in those extremely fun go-karts with full gear — jumpsuit, helmet and all. But more importantly, we got a preview of the delightful new offerings from Jollibee.
The Chili Cheese Dog offers a mild kick with its spiced beef toppings and generous layer of cheesy sauce while the Bacon Mushroom Tops is a tasty treat with loads of sprinkled bacon bits, mushroom slices and cheesy sauce. Both sandwiches are hearty snacks and quite easy to munch on, even when on the go.
And if you’re wondering about the cost… the solo sandwiches retail at PhP 42.00, while the value meal goes for PhP 66.00. So if you’re looking for a quick bite with a lot of flavor, you may want to check out Jollibee’s latest treats.
Chowking Hongkong Style Congee
Once again, Chowking brings us another way to enjoy their food, while getting a chance to take home some cool freebies. This time, though, you get a chance to win a laptop.
Simply order a bowl of their Hongkong Style Congee take a snap of the said meal and share your most creative Chowking Congee experience photo… and you’re on your way to being a proud owner of a new Acer Aspire.
For more info, log on to the official site.
C’ is for great Italian food
Although in plain view, C’ Italian Restaurant is one of the hidden treasures of Pampanga, unknown to many. Located just outside Clark (1210 Don Juico St., Clarkview, Malabanas, Angeles City), C’ has been frequented by socialites and celebrities alike, just to get a taste of some authentic Italian cuisine. The food is so good, that the resto was voted as the Best Restaurant for 2005 and 2006 by the Philippine Tattler. Not a bad seal of excellence…
The food does not come cheap, though. If you’re looking for Amici prices or are used to Sbarro or Pasto, don’t expect to spend the same amount of money. But as the old adage goes, “you get what you pay for.” And in C’, you will see, and ultimately, taste the difference.
The dishes here use the finest quality ingredients — from the cheese to the meats, from the bread to the fish. Everything is top drawer, super special ingredients. And the portions are generous. One of the dishes we ordered was the Pasta Roberto [see photo above], a penne dish, swimming in creamy Gorgonzola heaven, topped off with sundried tomatoes, a healthy serving of sliced chicken bits, and a chunk of rosemary bread. And I am not exaggerating when I say that every bite of of the pasta came with a piece of the viand.
However, I believe the Panizza is truly one of the reasons people will keep coming back to C’. It’s basically a a large panini in the form of pizza, with a twist… or a roll, if you will. The delectable creation is cut into long strips, which you roll and eventualy pop into your mouth. Of course, to make the experience more fulfilling, you must add the alfalfa sprouts and arugula leaves into your panizza roll. My order: the Rolls Royce: a panizza topped with shrimp, scallops, pecorino, bacon and a few other ingredients I can’t recall at the moment.
To wash things down, I also ordered one of their fruit sodas. A tasty beverage that smooths the whole meal out.
The meal was so excellent that I ordered another panizza to take home, and let other people get a taste. Of curse, before it reached its destination, I had already chowed down on a few slices. And whilst I finish this small entry, I am already planning my next visit to C’!
Contact (045) 892-4059 to make your reservations. Or you can check out their website for more info… or make an online reservation.
old Jollibee faves
Last night, I was able to catch The Mummy: Tomb Of The Dragon Emperor thanks to Jollibee’s special screening at the Greenbelt My Cinema. The flick was, as the previous installments, very entertaining. Full of witty banter, lots of action and a pretty straightforward story line. There were a few cornball lines thrown into the mix, but The Mummy series has never claimed to be Oscar material… so suspend any pre-conceived notions of this being a ground-breaking movie. It is a movie to catch purely for the entertainment value.
But before getting too in depth into the flick, let me get back to the real reason I made it to the screening: to check out the two burgers that were being brought back to the limelight by our favorite Pinoy fastfood joint, Jollibee. Yes, the Amazing Aloha and the Cheezy Bacon Mushroom Burgers are back, due to popular demand. And this time, they’re bigger — adding a second patty to the already scrumptious burger . Come August 13, you will find these two crowd pleasers in all Jollibee joints nationwide. I’m not a big fan of fruits in my food, but the Amazing Aloha could be the exception to the rule. As to the Cheesy Bacon Mushroom… being able to put some of my favorite burger add-ons is definitely a great way to enjoy my favorite (fattening) fastfood fare.
For those of you wondering about the price, the burgers only cost PhP 82.00 solo. If you want the value meal, it comes out to PhP 108.00. But, as an added bonus, Jollibee will also be promoting their Coke products via a free refill, everytime you upsize your drink.
So if you’re looking for a tasty way to enjoy a hearty meal, grab one of these Jollibee classics while sipping down on some ice cold Coke Light.
flapjacks
Yesterday, I went with a few Yehey! employees to check out the rations over at Flapjacks restaurant in Greenbelt. As breakfast food is my favorite daily fare, I was excited to sink my teeth into anything that was being offered. I intentionally didn’t eat anything in the morning to increase my appetite for the up coming lunch (as I had heard that the portions were huge), but nothing could have prepared me for the feast I was about to partake in.
So, upon arrival, we each ordered our meals to try (and of course photograph). Unbeknownst to us, our host Mitzi Borbon (Marketing Manager of Fish & Co. and Flapjacks) also arranged for us to try some of their best sellers (aside from what we already ordered). As you can surmise, we had a lot of food to dig into. So, verging on committing the deadly sin of gluttony, we placed our napkins on our laps and grabbed our forks and knives and dove head in.
Here are a few photos from the BIG lunch.
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[click image for larger view]I tried not to eat too much of one dish, making sure to try all of the treats laid out before us, but before long, I noticed myself going back for second and third servings of each dish, as they were all that good. But of course, I have to list my special mentions of the meal:
- Rib Eye Steak Omelette – for the sheer creativity of putting two great ingredients together — eggs and prime rib beef! … (not to mention the healthy portions of sliced bell peppers)
- Five Stack Blueberry Pancakes - five pancakes, blueberry and a little bit of butter cream. Yum yum! No syrup necessary.
- Salpicao - this traditional Spanish tapas was given a Pinoy twist with rice and egg on the side. Think of it as a “sossy” Tapsilog.
So as we slowly felt our bellies bursting while adjusting our belts, we were in for another surprise. No it wasn’t more food… or even dessert. Instead, we were invited to another food tasting a week or so from now — for Flapjacks and Fish & Co. … both in the same day. But, hey, I’m not complaining.
chow king: chao fan
“Iba ang kain pag kanin” … is how the new Chow King Chao Fan tagline goes.
And with the current rice shortage, the tagline really holds more meaning, especially for people that look for rice as a staple with every meal. Good thing for us, Chow King is currently offering their Chao Fan (literally translated as Fried Rice) at lower prices and with more tasty ingredients.
At the Yehey!-Chow King Bloggers Event held at CK Eastwood, we were given a sample of the repriced and new improved offerings. And I can honestly say that all Chow King lovers and all rice freaks are gonna go nuts over the fare.
- Pork Chao Fan goes for PhP 39 – A tasty and flavorful mixture of stir-fried rice and pork slices mixed in a special sauce of shrimp paste, sacha sauce and kangkong leaves and garnished with a sprinkling of spring onions.
- Beef Chao Fan goes for PhP 49 – Another tasty and flavorful rice mix with beef chunks mixed in with a special beef sauce, cabbage, carrot bits and sprinkled with spring onions.
- Spicy Chao Fan goes for PhP 79 – Chicken Balls and tender beef cuts are the main ingredient in this tasty fried rice mix, seasoned with hot chili garlic spices and thick sweet soya sauce, with some red and green peppers for additional flavoring and texture.
- Yang Chow goes for PhP 79 – The most popular fried rice in the bunch is a flavorful mix of chorizo bits, roasted pork asado bits, a beaten egg, some fresh and crisp vegetables and topped with generous servings of sauteéd shrimp.
Of course, you always have the option to top your rice with any of the dimsum (or anything on the Chow King menu, really) available. So head on over to the nearest Chow King to get your fix of rice. You know you’ve been cutting down… but now you can enjoy your favorite staple without the guilt.
Italianni's extra
Italianni’s is currently running their “extra” campaign, wherein you are sure to get something extra special, whenever you visit one of their outlets. And, no, it’s not the free foccacia bread or free olive oil…
Based on your order, the staff will decide what’s missing from your meal and dining experience. Whether it be a pasta dish, some dessert or drinks, Italianni’s will throw in a few extras for free!
[Grilled Pork Chops Au Poivre]Yesterday, along with the Yehey staff and a few lucky bloggers, we got to taste a few of their signature dishes and beverages… and sample a bit of the extras that you just may receive.
To get your mouth watering, here’s a short list of some of the stuff we ate.
- Spinach and Artichoke Formaggio
- Creamy Mushroom Crostini
- Fried Calamari
- Sicilian Chicken Salad
- Penne Arrabiato
- Classic Carbonara
- Pepper Crusted Fish Fillet
- Parmesan Crusted Fish Fillet
- Grilled Pork Chops Au Poivre
- a feast of desserts
… and that was just in our table.
Here are a few photos from the event…
[Spinach and Artichoke Formaggio (My fave)]
[Mussels Lombardi]So on your next visit to Italianni’s, you can expect something extra in your dining experience… what it’s gonna be is a surprise.
a taste of decadence
Sweet Tooths were in for a treat as Diamond Hotel brought a Taste of Decadence to the Archaeology Wing of the Powerplant Mall in Rockwell Center in a feast of desserts.
Laid out in a wonderful spread for all attendees was a myriad of choices from cakes to pies to tarts to various other sweet treats I couldn’t even identify. The term overload soon came to mind, as I couldn’t even begin to decide which dessert to start with, let alone fit on my plate. They (DIamond Hotel) weren’t kidding when they said they boast of one of the most extensive (if not the most extensive) stand-alone dessert catering services.
So as any sensible person would do, I just dug in and chose the most appetizing treat (a feat easier said than done). And being a saccharine sucker, I found myself in heaven, popping sampler after sampler into my waiting mouth. Naturally, the sugar found its way into my system, and the sugar rush kicked in. But at this point, I was hooked. So after a few more bites, I decided to call it quits, having my fill. Plus, the fact that I could return to this dessert haven eased my thoughts for the moment.
Yes folks, for those of you that couldn’t catch this event, Diamond Hotel has established The Cake Club, a pastry paradise cum coffee shop, at the second level of the Rockwell Powerplant Mall. And to give you an idea of what you can find, here are a few of my personal faves that can be purchased when you make your first visit:
- Supermoist – Diamond Hotel’s signature moist chocolate cake made more delicious with layers of rich ganache (This is simply the best chocolate cake you will ever taste)
- Baked Cheesecake – Diamond’s classic rich cream cheese cake
- Le Royale – Dark Valrhona chocolate mousse with almond meringue and hazelnut crispy
- Green Tea Creme Brulee – the classic French dessert made extra special with a hint of Japanese Green Tea flavoring
[click photo for larger image]bring your extra
Yehey! and Italianni’s brings you another food event to enjoy!
On June 13 and 16, Italianni’s Bonifacio High Street will treat you to a hearty lunch to introduce you to their latest promo… EXTRA.
Just make sure to bring your EXTRA anything.
But slots are very limited, so make sure to email marketing @teamyehey.com to inform us of your intent to join. And log on to Yehey! to find out the mechanics on how you can be chosen to participate in this new promo.
the tides boracay
One week after our trip to Boracay for our coverage of The Tides, here are a few articles and specials that we churned up for the hotel.
- 1. A
- courtesy of yours truly
- 2. A
- by
- 3. A
recant of a Boracay first timer
- by Karla Henson
- 4. A
- of The Tides — both food and hotel
If you are an establishment that wishes to be featured, similar to what we did, simply contact me via email or email our department and we’ll get back to you.
food food food
I love getting invites to food events. I get to sample tasty new treats, photograph the dishes, eat more food, visit new places, chow on more grub. I’m sure you get the picture. I like tasting and eating food. And tomorrow is gonna be a real foodie adventure. Appetite Magazine and Greenbelt in association with 2nd Avenue have invited a few of us to the grand launching of The Tasting Room, “a gastronomic tour featuring specially designed tasting menus from restaurants, bars, and wine shops.” Tomorrow evening, I’ll get to satisfy my palate with tasty morsels from 15 different establishments, namely:
Kai, Tropezz, Bubba Gump, Solihiya, Max Brenner, Mr. Rockerfeller, La Maison, Haiku, Italianni’s, Cyma, Capricciosa, Mezze, Nuvo, Gaudí and Fish & Co.
But don’t fret, if you aren’t part of tomorrow’s grand launch. The The Tasting Room promo will last the whole month of May. So foodies, don’t worry. You can still go on the gastronomic adventure, and sample the best of food and drink that the participating restos have to offer.
If you wanna know more, grab a copy of Appetite Magazine’s April-May 2008 issue. Aside from the delicious articles, you’ll also find some Tasting Room coupons, a few discounts and even free parking privileges.
Stay tuned for a little review and a bunch of photos!
starbucks cool coffee experience
Welcome, summer!
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If you haven’t noticed the rising temperature, then you’ve probably been stuck at home with your aircon blowing full blast, and all your shades have been pulled down. But for those of you that have been sweating it out in the scorching summer sun, here’s a bit of good news…
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Starbucksis initiating its Summer Oasis Mall invasion. Mall invasion, you ask? Get to chill out in beautiful, Brazilian inspired cabanas while enjoying a back rub or hand massage; relive those fun-filled beach days by getting a henna tattoo; or simply relax with Starbucks’s new Coffee Blend — the Dulce de Leche Frappuccino Blended Coffee (or Blended Cream). Here are the tentative dates for the mall tour:
- May 3-4: Bonifacio High Street
- May 9-10: Glorietta Mall
- May 17-18: Powerplant Mall
- May 24-25: Robinson’s Place Manila
- May31-June 1: SM Mall of Asia
- June 3-5: Glorietta Mall
- June 14-15: Shangri-La Mall
[click on image for larger view]Luckily, I don’t have to wait for those dates, as I was able to get an ‘advance preview’, along with a few other guests. Back rubs and hand massages, henna tattooing by Tanging Henna (from Puerto Galera), and some of the new products awaited the guests. The new Dulce de Leche Frappuccino Blended Coffee (or Cream based) was the main attraction. Also served, for our gastronomic pleasure: the Dulce de Leche Bars, Dulce de Leche Cheesecake, Passion Fruit Cake and to break away from the sweetness, a Shitake Mushroom with Farmers Ham sandwich (which was loaded with pesto and some other good stuff). Oh, there was also a salad…which I didn’t try as it just looked too healthy.
[click on image for larger view]So as the sun set in Harbour Square, I enjoyed my cool coffee blend, experiencing the beach, right in the middle of the city. Too bad I was in office attire. For your own cool coffee break, ask your local barista in your favorite Starbucks outlet for more info. But take note, not all outlets are offering this sizzling treat.
starbucks discount
Starbucks Coffee is supporting Earth Day 2008!
On April 22, 2008, Earth Day, Starbucks will be treating you to a Php 40 discount if you use your own tumbler/mug in purchasing any of your favorite beverage at any Starbucks store in the Philippines.
• We recommend customers participating in this campaign to bring tumblers that have the proper insulation for either warm or cold drinks.
• Bottled water and pre-packed juices are not included in this campaign.
• Transactions with Senior Citizen, VAT Exempt and Handicapped discounts are not qualified for this promotion.
tea appreciation workshop
After the dose of our favorite alcoholic beverage from one of my previous posts, The Coffee Bean & Tea Leaf hosted their own brand of beverage appreciation with the taste test of sorts of their various teas, in an effort to educate the public on a beverage that is gaining in popularity here in the Philippines.
Hosted by witty tea connoisseur and renowned Master Tea Blender David DeCandia, the event proved to be a lesson in the finer points of tea, as well as a crash course in the worlds second most popular brew.
After a quick introduction to Tea Appreciation 101 and a few questions thrown out, the practical exam or taste test began.
We started of with a Japanese blend with a toasty flavor and aroma, the Genmaicha Green. This tea is a mixture of the delicate taste of Sencha tea and partially toasted rice, which explains the flavor and smell.
After a quick sip of water to wash away the flavors of the previous tea, we were given our next sample — Fancy Formosa Dragon Oolong, a delicate tasting tea with a subtle hint of peach and the aroma of flowers.
Our third cup was the light bodied black tea, Apricot Ceylon, from Sri Lanka. As the name suggests, the blend was fruity, with the flavor of apricot.
As an added tread, David gave us a sample of his ‘new blend’, African Sunrise, which was specially concocted and first sampled today. The tea was naturally sweet and seemed to have a “creamy” taste to it. A great beverage if you’re looking for something saccharine, without feeling the guilt. The blend will be available in the market by June.
And to top the workshop off, we sampled the Chai tea, a blend of the finest black tea and 16 spices, including cinnamon, clove and cardamom. As you would expect, this blend was full bodied and had the taste of various spices.
To end the tea appreciation, we were served a few treats — Turkey and Melted Cheddar and the Chipotle Roast Chicken Sandwiches, as well as a few cookies and CBTL’s Rocky Road Fudge Bar.
My day was made…I got to sample a slew of tea variants, got to munch on some tasty treats, and I even learned a few new things. And to give a little back, I decided to share some of the little nuggets of info I picked up…
Some fun facts on tea:
- All teas come from the Camellia sinensis plant
- Tea has about 50% less caffeine than coffee which makes it great for those sensitive to caffeine.
- Caffeine is released in the first minute the tea in infused with water.
- Environmental and climatic conditions of a region (including soil and water) determine the unique taste of tea
- Green tea is claimed to help:
- prevent cancer
- lower LDL (bad cholesterol) levels
- lower blood pressure
- regulate blood sugar levels
- raise metabloism and burn fat
- India is the world’s largets tea producer
- Tea is generally categorized into three types — black, green and oolong [but recently, other variants such as white, yellow and red have been added]
- Water quality will affect the taste of tea
beer appreciation night
Once in a while, you get to attend those events that are simply too good to put into words. Last night, Red Box [Greenbelt] hosted a Beer Appreciation Night to kick off their campaign to promote the best beers in the world.
We were given a few beers to taste…as well as the proper food pairing, to enhance the beer drinking experience.
On the menu:
- Heineken with German Gottingen Sausages
- Beck’s with Crispy Pata
- Stella Artois with BLT
- Hoegaarden with Baked Mussels
- Kirin with Fish Chips
- Budweiser with Buffalo Chicken Wings
Read the article for the full review
win some krispy kreme
I just read in my friend, jojo’s blog that Krispy Kreme Philippines is opening their 6th branch at th ground floor of the Jaka Building along Ayala Avenue. The store opens pretty early — at 6:00am to be exact, so as a treat for those who line up and wait, they’re giving away a boat load of donuts.
- 1 year supply of original glazed donuts (1 dozen per week) for the 1st customer
- 6 months supply of original glazed donuts (1 dozen per week) for the 2nd customer
- 3 months supply of original glazed donuts (1 dozen per week) for the 3rd customer
- 1 month supply of original glazed donuts (1 dozen per week) for the 4th to the 300th customer
Go get your supply of Krispy Kreme!
trinoma dessert haven
last march 7, trinoma held a follow up to it’s blogger food tour. this time, it was all about desserts. we were given GCs to purchase the various goodies from the participating outlets [Dulcelin, CakeBiz, Must be Moms, Unit 16 Sweets, Gigi La Crepe, Katlyn’s Kitchen, Fleur de Lys, Sugarhouse, Russian Cookie House, St. Clements Kitchen, Swell Sweets and more], and of course, we invited a few bloggers to join in the feast of sweets. so we purchased numerous sugary samplers and spread them for our indulging accomplices. and like a pack of wolves after the kill, we gobbled up all the treats…cakes, cookies, pies, cupcakes, tortes ant tarts, ensaymadas and puto.
when the “smoke” cleared, and we all had our fill, we still had a lot to brown bag and take home (as seen in the photo above).
you can still participate and take advantage of the ongoing promo. every P1,500 purchase at any participating restaurant on the 3/F or 4/F of TriNoma Park entitles you to a free dessert from any Dessert Haven concessionaire.
here are a few other blogs from some of the folks that joined us:
- Trinoma Dessert Haven by Noemi Lardizabal-Dado
- Trinoma Dessert Haven by Jehzlau
- Trinoma Dessert Haven by Technorati
- Trinoma Dessert Haven Video by CokskiBlue
- TriNoma Dessert Haven Tour by Elaine Uy
- TriNoma Dessert Haven Tour by AJ Matela
- TriNoma Dessert Haven Tour by Aileen Apolo
- Dessert haven: The first bloggers dessert food tour at TRINOMA by Karla Henson
